I don’t know anyone who’s ever said hospital food is good, especially if you’re on a heart healthy diet. Thankfully I was mindful enough to bring my Low Salt (a salt substitute) so I could add some flavor to my food. I’d be lying if I didn’t say the diet is a little annoying, primarily because, although I am in a cardiovascular ICU, my cardiac issues are not due to lifestyle or diet. I already eat a well balanced diet at home, and I do watch my salt intake, but the rest of it I don’t really need.
The menu is interesting to say the least and a lot of it isn’t even food I would cook myself, with the exception of the cheese omelet. I make myself omelets all the time…egg white omelets with mozzarella cheese inside with salsa over the top, and a half a piece of toast. It’s simple, tastes good, and the cheese and salsa make it so I don’t need to use salt to season my eggs. Here I get a whole egg omelet with cheese on top that would actually require a knife to cut, if I ate it. Sliced potatoes, only because there aren’t any other options…like TOAST, and this morning I got an orange that was going rotten. When I asked for a less rotten orange I was told they were out of season so they were all pretty much like that. So I guess everyone in the hospital is getting half rotten oranges today.
When my doctor did rounds this morning he asked how things were going and I mentioned I wasn’t a fan of the food and his first response was…you could order out. He doesn’t mind if I do it once a week and just told me to coordinate it with my nurse; I love this man! I was also told I could even have Frozen Lemonade from Sonic. Now I just need to bribe a resident to bring me one! You have to love a doctor that can show a little flexibility, especially with a patient who’s sitting in the hospital…until.